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Showcase
Schedule
Schedule
and Menu
February 13, 2008
Signature
Grand
8:00 a.m. – 6:30 p.m.
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8:00 – 11:30
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Teams practice and
interview with Judges
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10:00 – 11:30
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Storyboard setup and
judging
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11:30 – 1:00
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Lunch, networking, view
Storyboards
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1:00 – 4:00
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Franklin-Covey Seminar
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4:00 – 4:45
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Hors d’oeuvres, cash bar
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4:45 – 6:45
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Showcase
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Lunch:
Assortment of Sliced Fresh Season Fruits; Chilled
Pasta Primavera with Seasons Freshest Vegetables; Home Style
Potato Salad.
Deli Tray with Ham, Roast
Beef
,
Turkey
Breast, Tuna Salad, Swiss, American & Provolone Cheeses
with
Rye
, Onion Rolls, French Rolls & Whole Wheat with Mustard
and Mayo.
Signature Dessert Selection, Iced Tea, Assorted
Coca-Cola brand Soft Drinks
Hors d’oeuvres & Cash Bar: Miniature
Frankfruters in Puff Pastry * Swedish Meatballs * Cheddar
Cheese Puffs * Crunchy Batter Fried Shrimp * Oriental Pot
Stickers * Japanese Tempura of Mushrooms, Scallions,
Broccoli, Sweet Potato and Zucchini* Miniature Deep Dish
Pizza * California Rolls
Coffee
and tea are available throughout the day
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